The Juice Laundry makes the most amazing chili. Yes, I have been trying to copy it and I think I’ve got it!! This comes together quickly and is incredibly nutritious and so yummy. I hope you like it as much as I do. Xooxox
Ingredients:
2-3 tablespoons olive oil (or water if oil free)
1 sweet onion diced
1 red bell pepper diced
1 stalk celery chopped
1 medium to large carrot diced
4 large cloves garlic minced
3 tablespoons red chili paste
2 bay leaves
2-3 tablespoons tomato paste
1 cube not chicken boullion
1 teaspoon paprika
½ teaspoon smoked paprika
1 teaspoon Italian seasoning
1 ½ tablespoons cumin
2 tablespoons chili powder
Pinch of baking soda
1 can black beans
1 can black eyed peas or pinto beans
2 - 15 ounce cans diced tomatoes
1 cup water
1 cup frozen roasted corn
Salt and pepper to taste
2 teaspoons vinegar, lemon or lime juice (I use one vinegar and one lemon)
Garnish:
Fresh cilantro
Jalapeno sour cream
Avocado
Salsa
Tortilla chips
Quick pickled red onions
Instructions:
Heat the oil in a large pot over medium heat. When the oil sizzles add the onion, pepper, carrots and celery, cook for 5-7 minutes stirring frequently until softened. Add the tomato paste, chickenless bouillon, garlic, and all of the spices, heat and stir for 3-5 minutes. Add the beans, tomatoes, water and corn. Cover, reduce the heat to low, and simmer for 23-30 minutes, stirring occasionally, until the chili has thickened. Srir in the lemon, lime or vinegar and adjust seasoning. Garnish with all of your favorite toppings. Enjoy! XOXOXO
