Yummy Vegan Chili

The Juice Laundry makes the most amazing chili. Yes, I have been trying to copy it and I think I’ve got it!! This comes together quickly and is incredibly nutritious and so yummy. I hope you like it as much as I do. Xooxox



Ingredients:

2-3 tablespoons olive oil (or water if oil free)

1 sweet onion diced

1 red bell pepper diced

1 stalk celery chopped

1 medium to large carrot diced

4 large cloves garlic minced

3 tablespoons red chili paste

2 bay leaves

2-3 tablespoons tomato paste

1 cube not chicken boullion

1 teaspoon paprika

½ teaspoon smoked paprika

1 teaspoon Italian seasoning

1 ½ tablespoons cumin

2 tablespoons chili powder

Pinch of baking soda

1 can black beans

1 can black eyed peas or pinto beans

2 - 15 ounce cans diced tomatoes

1 cup water

1 cup frozen roasted corn

Salt and pepper to taste

2 teaspoons vinegar, lemon or lime juice (I use one vinegar and one lemon)


Garnish:

Fresh cilantro

Jalapeno sour cream

Avocado

Salsa

Tortilla chips

Quick pickled red onions


Instructions:

Heat the oil in a large pot over medium heat. When the oil sizzles add the onion, pepper, carrots and celery, cook for 5-7 minutes stirring frequently until softened. Add the tomato paste, chickenless bouillon, garlic, and all of the spices, heat and stir for 3-5 minutes. Add the beans, tomatoes, water and corn. Cover, reduce the heat to low, and simmer for 23-30 minutes, stirring occasionally, until the chili has thickened. Srir in the lemon, lime or vinegar and adjust seasoning. Garnish with all of your favorite toppings. Enjoy! XOXOXO




12 views0 comments

Recent Posts

See All