Recipe
This is my favorite ricotta recipe. I sometimes add spinach, kale or arugula to half of the recipe for added color and nutrition in the final dish. It's delicious in any stuffed pasta or lasagna, as well as on homemade pizza, bagel topping, or served as a dip.
Ingredients
1 block of extra firm tofu drained
Juice of 1/2 lemon
1/2 cup nutritional yeast
Fresh basil and parsley to taste - or dried
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder / and or 2 cloves minced garlic
3-4 tablespoons olive oil
1 teaspoon miso paste or braggs liquid aminos
salt and pepper to taste
Preparation:
Mix all ingredients in a food processor until ricotta like consistency. Adding a little more oil if necessary. Enjoy!!! XO
